Silken Tofu with Sesame Soy Sauce
VegetarianChinese
Ingredients
- silken tofu
- soy sauce
- chinese sesame sauce
- scallions
- sesame seed
Steps
- Prepare the tofu:
- Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.
- Garnish with toppings and serve:
- Drizzle the soy sauce and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve.
- Tightly cover leftovers and refrigerate for up to 2 days. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through
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