Venezuelan Coconut Chicken
ChickenVenezulan
Ingredients
- chicken breasts
- onion
- garlic
- bay leaves
- black pepper
- turmeric
- cumin
- salt
- sugar
- tomato
- ginger paste
- olive oil
- coconut milk
- water
Steps
- Cut the chicken up into bite size pieces. Peel and cut the onions, mince the garlic.
- Assemble the rest of the ingredients and you are ready to start cooking.
- Make the Dish
- Heat up a fry pan over medium heat. Add the oil and when hot, sauté the onion until translucent. Remove from pan and transfer to a blender or food processor.
- Add tomatoes, garlic, turmeric, cumin, sugar, ginger paste, coconut milk, water and blend smooth.
- In the same pan you cooked the onion, add the chicken and brown all sides. This should take about 3 minutes.
- Add the blender ingredients and bay leaves to the pan, bring to a simmer and cook until the chicken is white inside and the liquid is creamy. (15 to 20 minutes)
- Remove the bay leaves and serve with white rice.
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