Poulet Roti a l'Algerienne (Algerian Roast Chicken)
ChickenAlgerian
Ingredients
- water
- onion
- olive oil
- balsamic vinegar
- dijon mustard
- garlic
- black pepper
- cayenne pepper
- salt
- chicken
Steps
- Preheat oven to 350 degrees F (175 degrees C).
- Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.
- Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.
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