Bang bang prawn salad
SeafoodVietnamese
Ingredients
- rice noodles
- peanut butter
- coconut milk
- sweet chilli sauce
- spring onions
- cucumber
- bean sprouts
- prawns
Steps
- step 1
- Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.
- step 2
- Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.
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