Noodle bowl salad
SeafoodVietnamese
Ingredients
- rice noodles
- sugar snap peas
- sesame seed oil
- spring onions
- coriander
- hot smoked flaked salmon
- pretzels
- soy sauce
- clear honey
- lemon juice
- ground nut oil
- garlic
- ginger
Steps
- step 1
- Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil.
- step 2
- Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.
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