Thai-style fish broth with greens
SeafoodThai
Ingredients
- brown rice noodle
- chicken stock
- thai red curry paste
- lime leaves
- fish sauce
- white fish
- raw king prawns
- pak choi
- coriander leaves
Steps
- step 1
- Cook the noodles following pack instructions. Refresh in cold water and drain well.
- step 2
- Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins.
- step 3
- Cut the fish into roughly 3cm cubes and add to the pan. Return to a simmer, then cook for 2 mins uncovered.
- step 4
- Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked. Serve in bowls scattered with coriander.
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