Thai curry noodle soup
SeafoodThaiSoup
Ingredients
- vegetable oil
- thai green curry paste
- stir-fry vegetables
- raw king prawns
- coconut milk
- vegetable stock
- udon noodles
- coriander
- basil
- red chilli
- spring onions
Steps
- step 1
- Heat the oil in a saucepan over a medium heat and cook the curry paste for 1 min before adding the stir-fry veg and prawns. Cook for 3 mins until the prawns are mostly pink, then add the coconut milk, veg stock and noodles.
- step 2
- Bring to the boil, then reduce the heat to a simmer and cook for 5 mins until the noodles are cooked through and the veg is tender but still has a bite. Divide between two bowls and sprinkle over the herbs, chilli and spring onion.
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