Thai chicken cakes with sweet chilli sauce
ChickenThai
Ingredients
- chicken breast
- garlic
- ginger
- onion
- coriander
- green chilli
- olive oil
- sweet chilli sauce
- lime
- spring onions
- red chilli
Steps
- step 1
- Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.
- step 2
- Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.
You may also like
