Red curry chicken kebabs
ChickenThai
Ingredients
- chicken breasts
- thai red curry paste
- coconut milk
- red pepper
- courgettes
- red onions
- lime
Steps
- step 1 Fire up the barbecue or heat a griddle pan to high
- Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated
- Thread vegetables and chicken onto skewers
- Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred
- Serve with herby rice, salad and a lime half to squeeze over.
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