Drunken noodles (pad kee mao)
BeefThai
Ingredients
- flat rice noodles
- vegetable oil
- garlic
- birds-eye chillies
- sirloin steak
- broccoli
- basil leaves
- soy sauce
- oyster sauce
- fish sauce
- sugar
Steps
- step 1
- Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside.
- step 2
- Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot.
- step 3
- Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.
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