Lemongrass beef stew with noodles
BeefThai
Ingredients
- ginger
- garlic clove
- lemongrass stalks
- coriander leaves
- red chilli
- vegetable oil
- beef
- soy sauce
- five spice powder
- brown sugar
- beef stock
- rice noodles
- lime
Steps
- step 1
- Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed. Heat the oil in a pan over a low heat. Add the purée and cook for 5 mins. Stir in the beef, soy, five-spice, sugar and stock. Put on a lid and bring to the boil, then lower heat and simmer for 1 hr 15 mins. Remove the lid and cook for a further 15 mins until the beef is tender.
- step 2
- Just before serving, prepare noodles following pack instructions. Drain well, then divide between 2 bowls and spoon over the beef stew. Serve sprinkled with the remaining chilli and coriander leaves, with lime wedges for squeezing over.
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