Dinner Menu
Dinner Menu
Locro
MiscellaneousArgentinian
Locro
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Ingredients
  • dried white corn
  • dried white beans
  • pumpkin
  • potatoes
  • beef
  • pork
  • chorizo
  • onion
  • paprika
  • salt
  • pepper
Steps
  1. Soak: Soak corn and beans overnight in water.
  2. Cook Meats: In a large pot, brown the beef and pork. Add onions and spices, cooking until translucent.
  3. Simmer the Stew: Add soaked corn and beans, pumpkin, potato, and enough water to cover. Simmer for 2-3 hours, until thick.
  4. Serve: Enjoy hot, with bread on the side.
  5. Pro Tips:
  6. Toasting the corn slightly before adding it to the stew enhances its flavor.
  7. Add a spoonful of paprika or a dash of cumin for an extra layer of warmth and complexity
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