Brun Lapskaus (Norwegian Beef Vegetable Stew)
BeefNorwegian
Ingredients
- olive oil
- beef
- onion
- beef stock
- swede
- celery
- carrots
- parsley
- potatoes
- leek
- parsley
Steps
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- Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil.
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- Dice the onion and add to browning beef. Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes.
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- Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes. Add to the pot, cover, and continue simmering for another 30 minutes.
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- Peel and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and add to the pot. Slice the leek into rings. Cover and continue simmering for about 20 minutes. Stir as little as possible.
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- Top with fresh parsley.
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