Burek
SideCroatianStreetfoodOnthego
Ingredients
- filo pastry
- minced beef
- onion
- oil
- salt
- pepper
Steps
- Fry the finely chopped onions and minced meat in oil
- Add the salt and pepper
- Grease a round baking tray and put a layer of pastry in it
- Cover with a thin layer of filling and cover this with another layer of filo pastry which must be well coated in oil
- Put another layer of filling and cover with pastry
- When you have five or six layers, cover with filo pastry, bake at 200ºC/392ºF for half an hour and cut in quarters and serve.
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