Moroccan Carrot Soup
VegetarianMoroccanSoup
Ingredients
- carrots
- onion
- garlic clove
- cumin
- coriander
- olive oil
- garam masala
- lemon juice
Steps
- Step 1
- Preheat oven to 180° C.
- Step 2
- Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer on a baking tray.
- Step 3
- Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften. Remove from heat and cool.
- Step 4
- Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.
- Step 5
- Heat the carrot mixture in a non-stick pan. Add two cups of water and bring to a boil. Add garam masala powder and mix. Add salt and mix well.
- Step 6
- Remove from heat, add lemon juice and mix well.
- Step 7
- Serve hot.
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