Bubble & Squeak
PorkBritishSideDishSpeciality
Ingredients
- butter
- bacon
- onion
- garlic clove
- brussels sprouts
- potatoes
Steps
- Melt the fat in a non-stick pan, allow it to get nice and hot, then add the bacon
- As it begins to brown, add the onion and garlic
- Next, add the sliced sprouts or cabbage and let it colour slightly
- All this will take 5-6 mins
- Next, add the potato
- Work everything together in the pan and push it down so that the mixture covers the base of the pan – allow the mixture to catch slightly on the base of the pan before turning it over and doing the same again
- It’s the bits of potato that catch in the pan that define the term ‘bubble and squeak’, so be brave and let the mixture colour
- Cut into wedges and serve.
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