Mustard champ
SideIrish
Ingredients
- potatoes
- milk
- butter
- mustard
- spring onions
- spring onions
Steps
- STEP 1
- Boil the potatoes for 15 mins or until tender. Drain, then mash.
- STEP 2
- Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
- STEP 3
- Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.
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