Budino Di Ricotta
DessertItalianCakeBakingDesertSweet
Ingredients
- ricotta
- eggs
- flour
- sugar
- cinnamon
- lemons
- dark rum
- icing sugar
Steps
- Mash the ricotta and beat well with the egg yolks, stir in the flour, sugar, cinnamon, grated lemon rind and the rum and mix well
- You can do this in a food processor
- Beat the egg whites until stiff, fold in and pour into a buttered and floured 25cm cake tin
- Bake in the oven at 180ºC/160ºC fan/gas 4 for about 40 minutes, or until it is firm
- Serve hot or cold dusted with icing sugar.
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