Oxtail with broad beans
BeefJamaicanHeavyMainMealSpeciality
Ingredients
- oxtail
- onion
- spring onions
- garlic
- ginger
- scotch bonnet
- soy sauce
- fresh thyme
- vegetable oil
- water
- broad beans
- corn flour
- water
Steps
- Toss the oxtail with the onion, spring onion, garlic, ginger, chilli, soy sauce, thyme, salt and pepper
- Heat the vegetable oil in a large frying pan over medium-high heat
- Brown the oxtail in the pan until browned all over, about 10 minutes
- Place into a pressure cooker, and pour in 375ml water
- Cook at pressure for 25 minutes, then remove from heat, and remove the lid according to manufacturer's directions
- Add the broad beans and pimento berries, and bring to a simmer over medium-high heat
- Dissolve the cornflour in 2 tablespoons water, and stir into the simmering oxtail
- Cook and stir a few minutes until the sauce has thickened, and the broad beans are tender.
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