Corned Beef and Cabbage – Jamaican Style
BeefJamaican
Ingredients
- olive oil
- cabbage
- green pepper
- onion
- garlic
- corned beef
- plum tomatoes
- thyme
- tomato ketchup
- salt
- pepper
Steps
- Heat olive oil in a skillet or Dutch pot over medium-high heat. Add onion and green pepper and sauté for about 3-5 minutes.
- Add garlic and stir for about 1 minute.
- Add shredded cabbage and stir. Cook for about about 3-5 minutes, stirring often until softened.
- Add corned beef, Roma tomatoes, and thyme and stir. Add ketchup and scotch bonnet pepper sauce and stir. Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through. Remove from heat.
- Serve with white rice, bread, or on its own.
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