Banana Pancakes
DessertAmericanBreakfastDesertSweet
Ingredients
- banana
- eggs
- baking powder
- vanilla extract
- oil
- pecan nuts
- raspberries
Steps
- In a bowl, mash the banana with a fork until it resembles a thick purée
- Stir in the eggs, baking powder and vanilla
- Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil
- Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate
- Repeat the process with the remaining oil and batter
- Top the pancakes with the pecans and raspberries.
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