Nutty Chicken Curry
ChickenIndian
Ingredients
- red chilli
- ginger
- garlic
- coriander
- sunflower oil
- chicken breasts
- peanut butter
- chicken stock
- greek yogurt
Steps
- Finely slice a quarter of the chilli, then put the rest in a food processor with the ginger, garlic, coriander stalks and one-third of the leaves
- Whizz to a rough paste with a splash of water if needed
- Heat the oil in a frying pan, then quickly brown the chicken chunks for 1 min
- Stir in the paste for another min, then add the peanut butter, stock and yogurt
- When the sauce is gently bubbling, cook for 10 mins until the chicken is just cooked through and sauce thickened
- Stir in most of the remaining coriander, then scatter the rest on top with the chilli, if using
- Eat with rice or mashed sweet potato.
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