Tandoori chicken
ChickenIndianSpicyMeat
Ingredients
- lemons
- paprika
- red onions
- chicken thighs
- vegetable oil
- greek yogurt
- ginger
- garlic clove
- garam masala
- ground cumin
- chilli powder
- turmeric
Steps
- Mix the lemon juice with the paprika and red onions in a large shallow dish. Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins.
- Mix all of the marinade ingredients together and pour over the chicken. Give everything a good mix, then cover and chill for at least 1 hr. This can be done up to a day in advance.
- Heat the grill. Lift the chicken pieces onto a rack over a baking tray. Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.
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