Singapore Noodles with Shrimp
SeafoodChinese
Ingredients
- sesame seed oil
- soy sauce
- seasoned rice vinegar
- vermicelli rice noodles
- egg
- ground ginger
- garlic
- carrots
- jalapeno
- onion
- salt
- ham
- napa cabbage
- scallions
- red pepper
- curry powder
- shrimp
- cilantro leaves
Steps
- For the sweet onion, look for Vidalia, OSO Sweet, or Walla Walla. The super-sweet varieties are more suited to this stir-fry because at the end of cooking, the onion still has a slight crunch.
- Make the sauce:
- In a bowl, combine the sesame oil, soy sauce, and rice vinegar.
- Cook the rice noodles:
- Bring a large saucepan of water to a boil, add the noodles, and use tongs to turn them so they are submerged. Cook for 2 minutes, or until they are tender but still have some bite (they will cook a little more once you add them to the skillet).
- Drain, rinse with cold water, and use scissors to snip the noodles several times to break them up into shorter lengths.
- Scramble the eggs:
- In a small bowl whisk together the eggs. Heat the skillet or Dutch oven over medium heat. Add 1 tablespoon of the peanut or canola oil. Add the eggs and scramble them for 2 minutes, or until they form large, soft curds. Transfer them from the pan to a plate or bowl.
- Cook the vegetables:
- Add 1 tablespoon of the remaining oil to the pan. When it is hot, add the ginger, garlic, carrots, jalapeño, onion, and salt. Cook, stirring constantly, for 2 minutes or until the vegetables start to soften.
- Add the remaining ingredients:
- Sprinkle the vegetable mixture with the remaining 1 tablespoon peanut or canola oil. When the oil is hot, add the ham, cabbage, scallions, red pepper, and curry powder to the pan. Cook, stirring constantly, for 1 minute.
- Add the shrimp and cook, stirring, for 3 more minutes or until the shrimp are bright pink and cooked through.
- Add the noodles in batches:
- Add the eggs, the sauce mixture, and half the noodles to the pan. Toss for 1 minute.
- Add the remaining noodles and continue tossing for 1 minute more until they are thoroughly combined and the mixture is heated through.
- Serve:
- Taste for seasoning and add more salt or soy sauce, if you like. Sprinkle with cilantro leaves and serve.
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