Jamaican Steamed Cabbage
SideJamaican
Ingredients
- cabbage
- carrots
- plum tomatoes
- onion
- garlic
- spring onions
- thyme
- scotch bonnet
- water
- olive oil
- unsalted butter
- kosher salt
- black pepper
Steps
- Add all the ingredients to a large pan over medium heat and cover with a lid.
- Cook on medium heat for 10 minutes, stirring occasionally.
- After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.
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