Jamaican Rice and Peas
VegetarianJamaican
Ingredients
- rice
- coconut milk
- kidney beans
- water
- kosher salt
- ground allspice
- black pepper
- spring onions
- thyme
- scotch bonnet
Steps
- Equipment
- Dutch oven
- Add rice, coconut milk, kidney beans, water, kosher salt, allspice, and black pepper to a large pot and stir until combined. Lay green onions, thyme and Scotch bonnet pepper on top. Bring mixture to a boil.
- Once boiling, reduce heat to low and cover with a lid. Allow to cook covered for 18 minutes over low heat, then remove from heat. Leave the lid on for an additional 5 minutes.
- Open the lid and remove the green onion, Scotch bonnet pepper, and thyme. Fluff the rice and peas with a fork. Serve and enjoy.
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