Jamaican Sweet Potato Pudding
DessertJamaican
Ingredients
- sweet potatoes
- coconut milk
- brown sugar
- all purpose flour
- vanilla extract
- allspice
- ground cinnamon
- ground nutmeg
- ground ginger
- salt
- raisins
- coconut milk
- brown sugar
- ground cinnamon
- ground nutmeg
Steps
- Preheat oven to 350°F (175°C). Grease and line a 9-inch round pan or loaf pan with parchment paper.
- Place your cut sweet potatoes in the bowl of a food processor and process until finely grated. In a small bowl, toss raisins in 2 teaspoons flour from the ½ cup. Set aside.
- In a large bowl, combine grated sweet potatoes, light brown sugar, all-purpose flour, vanilla extract, allspice, cinnamon, nutmeg, ginger, and salt. Stir in 1½ cups of coconut milk until a batter forms. Fold in the raisins that were tossed in the flour.
- Pour the batter into the prepared pan and smooth the top. Bake uncovered for 1 hour 30 minutes, until mostly set but still slightly soft in the center
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