Arepa Pabellón
BeefVenezulan
Ingredients
- corn arepa filled with mozarella cheese
- fried ripe bananas
- black beans
- pico de gallo sauce
- shredded meat
- tomato
- salt
- pepper
Steps
- Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package and cut the tomato into small cubes. Reserve these ingredients until filling.
- Preheat the grill or pan and grill the arepa, putting it once on each side until they are golden brown.
- With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, meat and chopped tomato.
- Serve with a little pico de gallo or guacamole dip sauce.
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