Rosemary braised red cabbage with kabanos
PorkUkrainian
Ingredients
- red cabbage
- olive oil
- butter
- red onions
- red wine vinegar
- brown sugar
- red chilli
- rosemary
- bramley apples
- kabanos sausages
Steps
- step 1
- Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 300ml water and some salt and pepper.
- step 2
- Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.
- step 3
- Add the kabanos to the cabbage mixture, place a lid on the pan and gently simmer for 20 mins. Remove the lid and cook for a further 10 mins. Serve alongside some simple mash or boiled potatoes.
You may also like
