Beetroot latkes
VegetarianUkrainian
Ingredients
- rapeseed oil
- greek yogurt
- mint
- rocket
- cherry tomatoes
- beetroot
- egg
- plain flour
- garlic
- caraway seed
- ground cumin
- lemon
Steps
- step 1
- Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.
- step 2
- Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.
- step 3
- Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.
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