Griddled aubergines with sesame dressing
VegetarianTurkish
Ingredients
- aubergine
- olive oil
- greek yogurt
- tahini paste
- garlic
- lemon
- coriander
- parsley
- mint
Steps
- step 1
- Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
- step 2
- Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.
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