Roast aubergine with goat's cheese & toasted flatbread
VegetarianTurkish
Ingredients
- aubergine
- extra virgin olive oil
- cherry tomatoes
- pita bread
- balsamic vinegar
- mint
- shallots
- shallots
- red chilli
- goats cheese
- rocket
Steps
- step 1
- Heat oven to 200C/180C fan/gas 6. Brush the aubergine slices with 1 tbsp of the oil, then season. Arrange on a baking tray or sheet and roast for 20 mins until browned, popping the tomatoes on the tray for the final 5 mins. Tear the flatbread into pieces and place on a separate baking sheet. Brown in the oven for 8 mins, or until crisp, then remove.
- step 2
- For the dressing, in a small bowl, mix the vinegar, mint, chopped shallots, chilli, remaining oil and some salt and pepper.
- step 3
- Scatter the aubergine slices, tomatoes, sliced shallot and crisp flatbread into a serving bowl. Pour over the dressing, sprinkle with the goat’s cheese and scatter over a little rocket.
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