Smoky chicken skewers
ChickenTurkish
Ingredients
- chicken thighs
- olive oil
- fennel seeds
- ground cumin
- sweet smoked paprika
- garlic
- red wine vinegar
- smoky aïoli
Steps
- step 1
- You need 15 skewers: if wooden, soak in water for 10 mins. Cut chicken into 3cm pieces and place in a bowl. Add 1 tbsp olive oil, the spices, garlic and vinegar, toss well and season. You can do this up to a day before and refrigerate.
- step 2
- Thread 2-3 pieces on each skewer. Pour remaining oil in a frying pan or rub onto a griddle pan. Get the pan hot and sear the chicken for 3-4 mins on each side – you may have to do this in batches, keeping the cooked skewers warm in a low oven. Serve with smoky aïoli if you like.
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