Vietnamese-style veggie hotpot
VegetarianVietnamese
Ingredients
- vegetable oil
- ginger
- garlic clove
- butternut squash
- soy sauce
- brown sugar
- vegetable stock
- green beans
- spring onions
- coriander leaves
- jasmine rice
Steps
- step 1 Heat the oil in a medium-size, lidded saucepan
- Add the ginger and garlic, then stir-fry for about 5 mins
- Add the squash, soy sauce, sugar and stock
- Cover, then simmer for 10 mins
- Remove the lid, add the green beans, then cook for 3 mins more until the squash and beans are tender
- Stir the spring onions through at the last minute, then sprinkle with coriander and serve with rice.
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