Salmon noodle soup
SeafoodVietnamese
Ingredients
- chicken stock
- thai red curry paste
- rice noodles
- shiitake mushrooms
- sweetcorn
- salmon
- lime
- soy sauce
- brown sugar
- coriander
Steps
- step 1
- Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.
- step 2
- Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.
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