Steak & Vietnamese noodle salad
BeefVietnamese
Ingredients
- brown rice noodle
- rapeseed oil
- fillet of steak
- carrots
- chinese cabbage
- spring onions
- coriander
- red chilli
- lime
- brown sugar
- rice vinegar
- garlic clove
- fish sauce
Steps
- step 1
- Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.
- step 2
- Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.
- step 3
- Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.
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