Vegetarian Shakshuka
VegetarianSaudi Arabian
Ingredients
- red onions
- red pepper
- tomato
- cumin
- garlic granules
- cayenne pepper
- paprika
- egg
- parsley
- chilli flakes
- toast
Steps
- 1
- Fry onion and pepper together on medium heat until onion is soft
- 2
- Add garlic granules, cook for a minute
- 3
- Add chopped tomatoes and remaining spices, stir well
- 4
- Simmer for about 20 minutes
- 5
- Make indents for in the sauce and crack an egg into each one
- 6
- Once egg whites are cooked through, garnish and serve with toast
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