Shawarma chuck roast wrap
BeefSaudi Arabian
Ingredients
- chuck roast
- beef stock
- lemon juice
- ground cumin
- paprika
- salt
- ground ginger
- turmeric
- cayenne pepper
- ground cinnamon
- ground coriander
- ground clove
Steps
- 1
- In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine..
- 2
- Add the beef and turn to coat, spoon some sauce over the top.
- 3
- Cover and cook on low for 8-10 hours.
- 4
- After cooking, remove beef and use two forks to shred. Discard any excess fat.
- 5
- Skim fat off of the top of the liquid remaining.
- 6
- Mix shredded beef into sauce. Keep warm until you are ready to serve.
- 7
- Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.
- 8
- Fold it burrito style.
- 9
- Heat a grill pan and grill the wrap.
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