Thai drumsticks
ChickenThai
Ingredients
- sweet chilli sauce
- orange
- orange
- garlic
- thai red curry paste
- chicken drumsticks
Steps
- step 1
- Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.
- step 2
- Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.
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