Spicy Thai prawn noodles
SeafoodThai
Ingredients
- rice noodles
- sesame seed oil
- egg
- red chilli
- ginger
- prawns
- soy sauce
- coriander
- mint
- lime
- peanuts
Steps
- step 1
- Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips.
- step 2
- Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.
You may also like
