Thai beef stir-fry
BeefThai
Ingredients
- vegetable oil
- beef
- red chilli
- oyster sauce
- basil leaves
Steps
- step 1 Heat a wok or large frying pan until smoking hot
- Pour in the oil and swirl around the pan, then tip in the beef strips and chilli
- Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce
- Cook until heated through and the sauce coats the meat
- stir in the basil leaves and serve with plain rice.
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