Fašírky
PorkSlovakian
Ingredients
- ground pork
- onion
- garlic
- bread
- milk
- egg
- salt
- black pepper
- marjoram
- mustard
- parsley
- flour
- egg
- breadcrumbs
- vegetable oil
Steps
- 1. Prepare the Bread Mixture
- Soak the bread slices in milk or water until soft.
- Squeeze out excess liquid and mash into small crumbs.
- 2. Mix the Ingredients
- In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings.
- Mix well until evenly combined.
- 3. Shape the Meat Patties
- Take portions of the mixture and shape them into palm-sized patties.
- Flatten slightly to help with even cooking.
- 4. Coat the Patties
- Lightly dust each patty with flour.
- Dip into beaten egg, then coat with breadcrumbs for a crispy finish.
- 5. Fry the Fašírky
- Heat vegetable oil in a pan over medium heat.
- Fry the patties for 4-5 minutes per side until golden brown and fully cooked.
- Transfer to a paper towel-lined plate to drain excess oil.
- 6. Serve and Enjoy
- Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread.
- Enjoy with mustard, pickles, or garlic sauce for extra flavor.
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