Chorizo & tomato salad
PorkSpanish
Ingredients
- beef tomatoes
- red onions
- thyme
- sherry vinegar
- extra virgin olive oil
- chorizo
Steps
- step 1
- Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
- step 2
- In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.
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