Garlicky prawns with sherry
SeafoodSpanish
Ingredients
- olive oil
- garlic
- prawns
- dry sherry
- parsley
Steps
- step 1
- Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
- step 2
- Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.
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