Ajo blanco
StarterSpanish
Ingredients
- white bread
- almonds
- extra virgin olive oil
- garlic clove
- red wine vinegar
Steps
- step 1
- Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
- step 2
- Blend the ingredients together with 350ml water and 1 tsp salt.
- step 3
- Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.
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