Spanish Chicken
ChickenSpanish
Ingredients
- chicken thighs
- onion
- paprika
- lemon
- parsley
- chicken stock
- olive oil
Steps
- step 1
- Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
- step 2
- Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.
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