Spanish fig & almond balls
DessertSpanish
Ingredients
- almonds
- figs
- dried apricots
- dried cranberries
- brandy
- clear honey
- cloves
- sesame seed
Steps
- step 1
- Whizz the almonds in a food processor until most are finely chopped, then tip into a large bowl. Roughly chop the figs, then whizz to a smooth sticky paste. Scrape onto the almonds then, using your hands, mix together well with the dried fruit, brandy, honey and cloves.
- step 2
- Divide the mixture into 6 and roll into balls. Tip the sesame seeds onto a tray, then roll the balls in them until covered. Cover the tray loosely with a clean tea towel, then leave the fig balls to dry for a week before packaging. Will keep in a cool place for 2 months.
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