Spanish chicken pie
ChickenSpanish
Ingredients
- potatoes
- paprika
- olive oil
- onion
- garlic
- tinned tomatos
- chicken
- roasted pepper
- green olives
Steps
- step 1
- Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.
- step 2
- Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.
- step 3
- Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.
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