Matambre a la Pizza
BeefArgentinian
Ingredients
- beef flank steak
- tomato sauce
- mozzarella
- oregano
- green olives
- salt
- pepper
Steps
- Prepare the Steak: Season the steak with salt and pepper. Grill one side until half-cooked.
- Add Toppings: Spread tomato sauce over the cooked side, then add cheese, oregano, and olives.
- Finish Grilling: Grill until the cheese is melted and bubbly.
- Serve: Slice and serve hot.
- Pro Tips:
- Tenderize the matambre by scoring it lightly on both sides. This helps it cook more evenly and absorb the flavors.
- Precook the matambre on the grill before adding the toppings to ensure it's fully cooked without burning the cheese.
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