Choripán
PorkArgentinian
Ingredients
- chorizo
- crusty bread
- chimichurri sauce
Steps
- Grill the Chorizos: Cook the chorizos on a grill or pan until fully cooked, about 10-15 minutes.
- Prepare the Rolls: Slice the rolls and toast them lightly on the grill or in a pan.
- Assemble: Slice each chorizo lengthwise and place in a roll. Top with a generous amount of chimichurri sauce.
- Serve: Enjoy immediately while hot.
- Pro Tips:
- Grill the chorizo slowly on medium heat to prevent the skin from bursting and to ensure it cooks evenly throughout.
- Toast the bread on the grill to absorb some of the chorizo's flavors.
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